Monday, January 31, 2011

Simple Healthy Eating

Many people ask if I discuss nutrition.  I do.

I recommend eating meat and vegetables and drinking water.  If I were a caveman, or a man of the paleolithic era, I would hunt for food, and gather a variety of edible plants.  This method of eating is absolutely the best way to eat.

Take into consideration the mass production of chicken and beef.  Livestock are often fed one type of grain, that is cheap and encourages rapid growth.  Companies would prefer this because the cost of feeding the animals is less, and they get bigger faster so they could sell more, more quickly.  The nutrient quality fed to the animals is low and as a result, the quality of the meat is low.

Similar to livestock, what you eat determines whether you are an animal (human) that gets bigger faster and are composed of high quality nutrients or just a low quality, fast fed, product of the food industry.  You are not pent up in cage or yard, and you do have to opportunity to choose what to eat, it only makes sense for you to choose a variety of foods with high nutrient density.  

Paradoxical caveman with fast food tray.








'Big Mistake'





In conclusion, stop eating like caged chickens...get off the abundance of grains and get some variety in your diet.

Wednesday, January 26, 2011

Massage Spam

Feeling the winter blah?
Rejuvenate your body!

You need a massage. 
 If you are cash paying patient, or just know someone that needs a massage (ahem..ahem..Valentine's Day is coming up) get your special someone a massage package!  (buy 3 get 1 free!)  Crystal is nearly all booked up, so schedule today!

Those of your who are hitting the weights, getting your buff on these winter months, remember that recovery is 50% of the fitness battle.  Couple your Health First Wellness Center personal training with a massage..it just feels good and allows you to work harder sooner.



Those of you who are content with the sluggish, drab,  post-holiday rut, you are lying to yourself and you don't know what it's like to actually feel good!

Famed Victorian physician Dr. Dowse, remarked in 1887: “The mind, which before massage is in a perturbed, restless, vacillating, and even despondent state, becomes calm, quiet, peaceful, and subdued after massage. In fact, the wearied and worried mind has been converted into a mind restful, placid, and refreshed.

Tuesday, January 25, 2011

World's Worst Exercise

No. Please no!

Egg-cellent!

How to make hard-boiled eggs:


Egg Nutrients
Eggs are a naturally nutrient-dense food, which means they have a high proportion of nutrients to calories. One large egg has 70 calories and provides 13 essential nutrients in varying amounts. Eggs are an excellent source of choline and a good source of the highest quality protein and riboflavin. Many of the egg’s incredible nutrients are found in the egg yolk, including choline, folate, lutein, zeaxanthin and vitamin D. The yolk also includes healthy monosaturated and polyunsaturated fats and almost half of the high-quality protein found in eggs.

Protein/Weight Management
One egg provides 6 grams of protein, or 12% of the Recommended Daily Value. Eggs provide the highest quality protein found in any food because they provide all of the essential amino acids our bodies need in a near-perfect pattern. While many people think the egg white has all the protein, the yolk actually provides nearly half of it.

The high-quality protein in eggs helps you to feel full longer and stay energized, which contributes to maintaining a healthy weight. In fact, research* shows that eggs eaten at the start of the day can reduce daily calorie intake, prevent snacking between meals and keep you satisfied on those busy days when mealtime is delayed.

Muscle Strength, Repair & Preservation
Research indicates that high-quality protein may help active adults build muscle strength and middle-aged and aging adults prevent muscle loss. Consuming eggs following exercise is a great way to get the most benefits from exercise by encouraging muscle tissue repair and growth.

An Egg a Day? Yes – in fact, studies demonstrate that healthy adults can enjoy one or two eggs a day without increasing their risk for heart disease:
· A 2007 study of 9,500 people reported in Medical Science Monitor showed that eating one or two eggs a day did not increase the risk of heart disease or stroke among healthy adults. The study noted that eating eggs may actually be associated with a decrease in blood pressure.2
· A review of more than 25 studies that appeared in the Journal of the American College of Nutrition in 2000 showed that eating an egg a day isn’t associated with increased risk of heart disease in healthy men and women, even after taking into account other aspects of their diet that may increase the risk for heart disease.3
· A six-week study conducted by researchers at the Yale Prevention Research Center in 2005 showed that adding two eggs a day to a healthful diet did not significantly increase blood cholesterol levels in young or middle-aged men and women with normal or even moderately elevated blood cholesterol levels.4
· A 1999 Harvard University study that collected data from more than 100,000 men and women found no significant difference in heart disease risk between healthy adults who ate less than one egg a week and those who ate more than one egg a day, and that eating up to one egg a day is unlikely to have a significant overall impact on the risk of heart disease or stroke.5
· A study presented at the Experimental Biology conference in 2007 showed that egg consumption contributed less than 1 percent of the risk for heart disease when other adjustable risk factors were taken into account. The researchers concluded that wide-sweeping recommendations to limit egg consumption may be misguided, particularly when eggs’ nutritional contributions are considered.6
· In 2006, Nutrition Bulletin published a review of scientific studies from the past 30 years showing that eating eggs daily does not have a significant impact on blood cholesterol or heart disease risk. The authors noted several benefits of egg consumption – including the high-quality protein

The Good Egg
Research Snapshot 2
What the Numbers Reveal:
Studies have looked at the affect of egg consumption on blood cholesterol levels and have found a small impact. This is important because newer research has identified the LDL:HDL ratio (“good” cholesterol to “bad” cholesterol) and the Total:  HDL ratio (the sum of all cholesterol components to “good” cholesterol) to be better indicators of heart disease risk than either indicator alone. eggs provide – and argued that consumption of one to two eggs a day should be actively encouraged as part of a calorie-restricted weight-loss plan.7
· A 2008 study from Surrey University published in the European Journal of Nutrition provides evidence that increasing dietary cholesterol intake by eating two eggs a day does not increase total plasma cholesterol when accompanied by moderate weight loss. The study authors concluded that cholesterol-rich foods should not be excluded from dietary advice for weight loss.8
· A review of over 30 studies published in the Journal of the American College of Nutrition in 2008 argues that the LDL:HDL ratio is a much better indicator of heart disease risk than either indicator alone because the ratio reflects the “two-way traffic” of cholesterol entering and leaving the blood system.9
· A research review, published in 2000 in the Journal of the American College of Nutrition, concluded that healthy adults can enjoy eggs without significantly impacting their heart disease risk. The authors, who reviewed 30 years of cholesterol research, found that dietary cholesterol has a relatively small affect on plasma total cholesterol and that egg consumption, specifically, has little relationship to high blood cholesterol or incidence of heart disease.10
· In 2005 researchers at the University of Connecticut found that healthy elderly adults who ate three eggs a day for one month did not experience an increase to their LDL:HDL ratio or to their Total:HDL ratio, which are two major indicators for heart disease risk.11
· The Journal of Nutrition published a study in 2008 that found that overweight men who eat eggs while on a carbohydrate-restricted diet have a significant increase in their HDL levels (the “good” cholesterol) compared to men who do not eat eggs.12 A 2008 study from the journal Ateriosclerosis, Thrombosis, Vascular Biology found low HDL is associated with poor memory and a decline in memory in middle-aged adults.13
· A 2008 study published in the American Journal of Clinical Nutrition concluded that a diet rich in choline and betaine is associated with lower concentrations of homocysteine, a marker of inflammation. High levels of homocysteine or inflammation have been associated with cardiovascular disease, Alzheimer’s and dementia.14


References:
1 Klein CJ. The scientific evidence and approach taken to establish guidelines for cholesterol intake in Australia, Canada, The United Kingdom, and The United States. LSRO. 2006 www.lsro.org. Accessed November 2006. 2 Qureshi A, et al. Regular egg consumption does not increase the risk of stroke or cardiovascular diseases. Medical Science Monitor. 2007; 13(1): CR1-8.
3 Kritchevsky S and Kritchvesky D. Egg consumption and coronary heart disease: an epidemiological overview. J Am Coll Nutr. 2000; 19(5): 549S-555S.
4 Katz DL, et al. Egg consumption and endothelial function: a randomized controlled crossover trial. Int J Cardiol. 2005; 99:65-70.
5 Hu FB, et al. A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA. 1999; 281:1387-94.
6 Tran NL, et al. Balancing and communicating risks and benefits associated with egg consumption – a relative risk study. Presented at Experimental Biology 2007, Washington, D.C.
7 Lee A and Griffin B. Dietary cholesterol, eggs and coronary heart disease risk in perspective. Nutrition Bulletin (British Nutrition Foundation). 2006; 31:21-27.
8 Harman Nicola L, Leeds, Anthony R, and Griffin, Bruce A. Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss. European Journal of Nutrition.2008; 47:287-293
9 Fernandez ML and Webb D. The LDL to HDL Cholesterol Ratio as a Valuable Tool to Evaluate Coronary Heart Disease Risk. JACN (in press).
10 McNamara DJ. The impact of egg limitations on coronary heart disease risk: do the numbers add up? J Am Coll Nutr. 2000;19(5): 540S- 548S.
11 Greene CM, et al. Maintenance of the LDL cholesterol: HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge. J Nutr. 2005; 135:2799-2804.
12 Mutungi G, et al. Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate restricted diet. J Nutr. 2008;138:272-276.
13 Sing-Manoux, et al. Low HDL Is a Risk Factor for Deficit and Decline in Memory in Midlife. The Whitehall II Study. Arterioscler, Thromb, Vasc, Biol. 2008; 28:1557-1563.
14 Detopoulou, Paraskevi et al. Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study. AJCN 2008; 87:424-430.

This information is from: http://www.incredibleegg.org/

Friday, January 21, 2011

Learn from kids.

If you want to be better at something, you are going to have to work for it. Including being healthy and moving well.


Twelve Year Old Basketball Sensation - Watch more Funny Videos

Monday, January 17, 2011

The Nitty Gritty on Calorie Burn

Learning a little science will help you understand your body better and help you achieve your desired goals.
 First learn our different types of muscle and their role: 
We have three muscle types:
1.  skeletal muscle
2.  cardiac muscle
3.  smooth muscle

Smooth muscle (digestive muscles and arteries) and cardiac muscle (heart pumping) are involuntary, meaning that we do not have think and concentrate to make these muscles move.

Skeletal muscle (muscles for movement) is controlled voluntarily, meaning that we have control over these muscle when we want use them.

Muscles perform four essential functions: They maintain body posture, stabilize joints, produce movement and generate heat we need to survive.

Second, learn about body heat.

Your body heats up when muscles contract.  So when you move and exercise, when your heart pumps, and when we digest food, our bodies are using energy to produce heat.  Sometimes we feel cold after eating, but that is just because blood is rushing to your gastrointestinal tract and away from your skin.  ...And you are probably sitting there in a food coma after eating too much!   

Working muscle produces heat in two ways:
  • The chemical energy used in muscles contracting is not efficiently turned into mechanical energy. (It is about 20 to 25 percent efficient.) The excess energy is lost as heat.
  • The various metabolic reactions (anaerobic, aerobic) also produce heat. 
Your body needs to remove this excess heat. The heat produced by exercising muscle causes blood vessels in the skin to dilate, which increases the blood flow to the skin. This elevated blood flow to the skin and the large surface area of the skin allows the excess heat to be lost to the surrounding air. Also, receptors carry the message of excess heat to your body's thermostat, the hypothalamus in the brain. Nerve impulses from the hypothalamus stimulate sweat glands in the skin to produce sweat. The fluid for the sweat also comes from the increased skin blood flow. The sweat evaporates from the skin, removing heat and cooling the body.

Third, understand that it takes a lot of energy to move your body, to move food through your body, to pump blood to your organs, muscle, to and away from the skin and just keep you functioning.  So where does all this energy come from?  Energy comes from food we eat, and stored food (fat). 

When you are trying to lose weight there are bunch of things you can do to use energy (burn calories/create heat).

Use your muscles!
Get your heart pumping to a greater degree than normal.
Use your skeletal muscles (which also gets your heart pumping)
Contrast baths (hot and cold contrasts, so your body has to heat up when cold and cool down when hot)
Now how do you get the smooth muscle to contract even when they are involuntary?
Eat more food!  Eat more often in smaller quantities to keep the smooth muscle constantly working.

To lose weight you must use all three muscle types to burn large amounts of calories.  This is how you do it:

Exercise:  Strength train.  Stress the muscles to a greater degree than they are used to.  I am talking about the big muscles that cross many joints like the legs, core and arms (yes, total body strength training, not just your bi's and tri's)
Eat:  Eat fiber, mostly plants (vegetables) for energy.  Plants take a long time to grow, they take a long time to digest, they fill lots of space in your guts, they are low in calories, they require smooth muscle to move through your body, they are cheap, they look good, they taste good, and they are full of vitamins.  Eat meat.  You need some building materials for all that muscle you are breaking down lifting weights and sprinting.  Eat fat.  If you eat meat, you are probably are getting decent amount of fat.  Fat gives you a full feeling, keeps you full, and tastes so good!


Get your heart pumping:  Eating and exercising are both going to get your heart rate up.  Exercise is definitely going to get your heart rate up higher than eating.  'Cardio' is fine, but high intensity strength training is going to keep your heart rate elevated even after you are through exercising.


Sample Breakfast:
-2-4 eggs with 2-4 cups green peppers, onion, zucchini, mushrooms (1 serving of protein source to ~1+ cup of vegetables)
-water

Sample snack:
protein shake
1/2 banana

Sample Lunch:
-3-6 oz. meat, 3-6 cups of vegetables
-water

Sample snack:
-carrots+hummus
-water

Sample Dinner:
-3-6 oz. lb meat, 3-6 cups of vegetables
-water

Sample Workouts:
1.  20 squats, 10 push ups (six rounds as fast as possible)
2.  8 lunges, 8 sit ups, 8 overhead presses (repeat for 20 minutes)

Sunday, January 16, 2011

8 Amazing Blogger Weight-Loss Transformations

8 Amazing Blogger Weight-Loss Transformations

There is a trend among these people for weight loss.   Diet and Exercise.  Read some of their tips.  Learn from someone who has gone through it all already.

Thursday, January 13, 2011

Therapeutic Movements for Everyone

Everyone will benefit from these movements and holds, but as a person who sits at a desk for many hours, or spends prolonged periods in a car, performing these will help prevent or ease pain in problem areas.

Sunday, January 9, 2011

Simple healthy meal-spaghetti squash



It is all pretty easy.

Heat tomato puree with cut veggies.
Cook beef with garlic, onions, and seasonings. I added garlic, pepper, salt, oregano, and italian seasoning.
Microwave a squash for about 12 min. Scoop out the seeds. Scrape.

Serve meat sauce over noodle like squash.

Thursday, January 6, 2011

The CURE for chronic diseases (diabetes, heart disease, obseity, HBP, HCHO)

If you are at all concerned about diabetes or health in general these videos are for you.


Even if you are not concerned..this is worth your time!  Learn something and share the knowledge.






The 7 keys:
1) Optimize nutrition (minimize sugar, eat more vegetables for fiber and nutrients)
2) Balance your hormones (with optimal nutrition, exercise and low stress)
3) Cool off your inflammation (with optimal nutrition and exercise)
4) Fix your gut (with optimal nutrition and exercise)
5) Enhance detoxification (with optimal nutrition and exercise)
6) Boost your energy metabolism (with optimal nutrition and exercise)
7) Calm your mind (breathe and let go)

Tuesday, January 4, 2011

Foot Pain

Foot pain is a common problem for many people for various reasons including, large body mass, bad arch support or weak feet, foot trauma, prolonged standing, improper shoes, and tight hamstrings.  Your feet are hurting, don't just neglect them!  Whether you are an athlete running 30 miles a week, a high-heeled bank teller, a grandpa, or just overweight, self-management is key to minimizing the pain your are experiencing.

Most often people lack natural movement with their feet.  Upon waking, many just stuff their foot into a rigid shoe and that's it.  It just sits in there for hours each day.  Similar to a cast for broken bones, this immobilization causes weakness of the foot and lower leg and can even negatively change your gait which usually leads to an array of other problems!

Do this first...
Do this too..

-Exercise your feet (move them)...gripping and extending your toes, walking barefoot in sand or anywhere.
-Consider thinner soled, flexible shoes.
-Lose some weight if you are overweight.
-Talk with Dr. Elahi about orthotic shoe inserts.