Baby Carrots

"Most of those cute little "baby carrots" you pack in your child's lunch box and snack on at work are not really babies at all, but rather cut down from full-grown carrots that are rejected for size and deformities. Baby-cut carrots are not as nutritious as whole carrots. Much of a carrot's nutritional value is in it's skin and the area adjacent to it, and that part is peeled away on a baby-cut carrot. And since baby-cut carrots are completely peeled, they are then soaked in a chlorine solution to kill bacteria and help preserve them. This is standard even for organic baby-cut carrots. To get the most nutrition from your carrots and avoid harmful chemicals used in processing, read labels closely and look for true organic baby carrots-these grown and harvested as babies-not baby-cuts."

-Mary Janes Farm Magazine, Feb-Mar 2011

Eating any carrot is better than not eating any carrot (or vegetable) at all.  If you are not eating vegetables, start today and continue to eat them every day.